Automate AM1.5 Guide de l'utilisateur télécharger pdf (Page 17)

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WATER REQUIREMENTS

Proper water quality can improve warewashing performance by reducing spotting, lowering chemical

supply costs, improving productivity and extending equipment life. Local water conditions vary from

one location to another. The recommended proper water treatment for effective and efcient use of

this equipment will also vary depending on the local water conditions. Ask your municipal water

supplier for details about local water specics prior to installation.

Recommended water hardness is 3 grains of hardness per gallon or less. Chlorides must not exceed

50 parts per million. Water hardness above 3 grains per gallon should be treated by a water conditioner

(water softener or in-line treatment). Water treatment has been shown to reduce costs associated with

machine cleaning, reduce the need for deliming the dishwasher and reduce detergent usage.

Sediment, silica, chlorides or other dissolved solids may lead to a recommendation for particulate

ltration or reverse osmosis treatment.

If an inspection of the dishwasher or booster heater reveals lime build-up after the equipment has been

in service, in-line water treatment should be considered, and, if recommended, should be installed and

used as directed. Contact your Hobart Service ofce for specic recommendations.

A NOTCH MUST BE ADDED TO BACKSPLASHES

OVER 6" HIGH ON CORNER MACHINES TO

PREVENT INTERFERENCE WITH DOOR

MECHANISM. NOTCH MUST EXTEND 5" FROM

FACE OF THE MACHINE.

A splash shield is available (at extra cost) for corner installations to cover the left side opening to the

wall. Install the splash shield on the left side using the two

⁄4-20 studs on the left rear corner with a

lockwasher and nut for each (Fig. 8) and using the two

⁄4-20 bolts, lockwashers and nuts on the left

front corner (fasteners are provided in the kit).

For corner installations, tabling with backsplashes over 6" high require that a notch be provided to

prevent interference with the door mechanism (Fig. 9).

Fig. 8 Fig. 9

AM15 Dishwasher Technical Manual Page 17 of 83

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Automate AM1.5 Guide de l'utilisateur Page 17